Spinach Ricotta Pasta
1:06 PM - Posted by Lois Tryphena - 2 comments


Ingredients:

Spinach chopped- 1 cup
Ricotta cheese - 1/4 cup
Shredded Mozzarella cheese - as required
Rotini Pasta -1 cup
Milk -2 tbsp
Mashed can tomato - 1/2 cup
Jalapenos - 1-2
Onion -1(small)
Pepper -1/2 tsp
Olive oil - 1tbsp


Method:

* Preheat the Oven to 350 F
Boil the Rotini as per instructions from the box
* Mix the Spinach, Ricotta cheese, milk and Salt together till the mixture is smooth and creamy ( The consistency should neither be thin nor too thick)
* Add oil, chopped Onions and Jalapenos in a pan an saute it for 5 min
* Add the tomatoes and saute till its fully cooked, add pepper to the tomatoes
* Turn off the flame
* Mix in the boiled pasta and Spinach Ricotta Cheese which was prepared
Pour the contents to a rectangular glass Pyrex baking dish
* Spread Mozzarella cheese and cut jalapenos
* Bake for 15 -20 min till the cheese is melted and the corners starts to slightly brown


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2 comments:

    kirthi said...

    This seems to be yummy dish. vll try it. Keep posting...

  1. ... on June 10, 2009 at 2:16 PM  
    2. Lois Tryphena said...

    Hey thanks kirthi

  2. ... on June 11, 2009 at 1:47 PM  
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