Ingredients:
Rava (Sooji) -1 cup
Sugar- 1 cup
Freshly made Pineapple Juice - 2 cups
Pineapple (cut into small peices) -2 cups
Pineapple Essence - 1/2 tsp
Ghee
Cashew nuts and raisins
Cardamom powder-1/4 tsp
Yellow food colour
Method:
- Fry the Rava (Sooji) in a pan for 3 minutes and cool it
- Add pineapple juice to a large pan, add the food colour
- When the juice comes to a boil lower the flame, add the essence and add rava while continuously stirring Tip: do not pour all the Rava at once, it will cause lumps
- When the Rava is cooked add the sugar,pineapple and ghee stirring continuously
- Turn off the flame when the ghee is coated
- Add the cashew nuts and raisans fried in ghee
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