Ingredients:
Urad Dal - 1 cup
Fenugreek seeds -1/4 teaspoon
Salt - 3 teaspoons or as per taste
Method
* Soak the rice for 5 to 6 hours with fenugreek seeds and soak the urad dal for 1 to 2 hours, soak rice and urad dal separately
* First grind the rice to a coarse paste like wheat rawa consistency adding water occasionally
* Then add soaked urad dal and grind till fluffy, for best results use cold water
* Mix the rice batter and urad batter by adding salt
* Pour the batter in a deep container for the batter to rise and not overflow
* Store it in a warm dry place, you can also keep it in the oven
* Leave the batter for 12 hours or till till the batter is risen
* Cook the idli's for 10 or max 15 min in idli cooker
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