Ingredients:
All purpose flour - 200gm
Baking Powder -21/4 tsp
Salt 1/2 tsp
Cinnamon-1/4 tsp (optional)
Wheat Germ -4 tbsp
Butter ( at room temperature) - 75gm
Caster sugar - 115gm
Walnuts - 1 cup
Ripe Bananas -3 (2 mashed and one cut into small pieces)
Eggs - 2
Method:
- Preheat the oven to 350 F. Grease and flour an 8.5 x 4.5 in Loaf Tin
- Sift the flour, Baking Powder,Salt and Cinnamon(if using) into a bowl and stir in the wheat germ
- In another bowl combine the Butter, sugar and blend it together using a hand mixer until light and fluffy add eggs and beat until combined
- Add the mashed Bananas and walnuts & mix well
- Add the dry ingredients and blend (fold) quickly and evenly
- Pour the mixture in the loaf tin and bake for 50-60 min or until a wooden skewer inserted in the center comes out clean
- Cool the pan for 5 minutes and the turn on to a wire rack and cool completely
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