Ingredients:
Homemade Milk Gova - 1 cup
Sugar -2 cups
Water -3 cups
Baking powder -1/2 tsp
All purpose flour - 1/4 cup
Method:
- Make the gova using 3 Lt Whole milk till all the milk dries out which makes 1 cup of gova
- Allow the gova to cool. Add the baking powder with the flour and mix well
- Add the flour to the gova and knead it to a dough consistency
- leave the dough in a container covered with a wet cloth for 2 hours
- Make into balls and fry it in a very low flame. the jamuns should take at least 15 -20 min to turn light brown
- Make the syrup by adding sugar and water and boil it, add the cardamom powder
- Add the jamuns to the hot syrup, the syrup must be hot while adding the jamuns
- cool it and serve
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