Ingredients:
Onion -1.5 lb
Tomato -1/2 lb (or) add 100 gm of canned tomato
Dried red chillies -5 or as per your taste buds
Salt
Mustard
Urad dal
Curry leaves
Method:
- pour oil in the pan and add the cut onions and add salt and saute until the onions are cooked well
- Grind the red chillies in the coffee grinder or mixie & add it to the onions
- Add the tomatoes and cook well
- Cool the mixture and grind into a paste
- Add oil in a pan and add mustard when it splutters add the urad dal and add it to the prepared chutney and mix well
- It goes well with dosa, idli & uthappam
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