Ingredients:
Bold
buttermilk -500ml
Toor dal - 1 tbsp
Rice -1/2 tbsp
pepper corns - 5
cumin - 1 tbsp
Frozen Coconut -1 tbsp
Green chillies -3
Okra -1/2 lb
Mustard -1/4 tsp
Turmeric powder -1/4 tsp

Method:

  • Soak the toor dal and rice in water for 30 minutes
  • Grind the cumin, pepper, green chillies and coconut into a smooth fine paste by adding water
  • Add oil in a vessel pour the cut okra and saute it for a while and add water, turmeric powder and boil until the okra is tender
  • Whisk the buttermilk with salt
  • Add the ground paste to the okra and then add the buttermilk
  • Switch off the flame when the buttermilk is come to a boil (do not over boil)


This entry was posted on 7:12 AM and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

0 comments:

Search

Food & Drink Blogs - Blog Rankings
Custom Search