Ingredients:
buttermilk -500ml
Toor dal - 1 tbsp
Rice -1/2 tbsp
pepper corns - 5
cumin - 1 tbsp
Frozen Coconut -1 tbsp
Green chillies -3
Okra -1/2 lb
Mustard -1/4 tsp
Turmeric powder -1/4 tsp
Method:
- Soak the toor dal and rice in water for 30 minutes
- Grind the cumin, pepper, green chillies and coconut into a smooth fine paste by adding water
- Add oil in a vessel pour the cut okra and saute it for a while and add water, turmeric powder and boil until the okra is tender
- Whisk the buttermilk with salt
- Add the ground paste to the okra and then add the buttermilk
- Switch off the flame when the buttermilk is come to a boil (do not over boil)
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