Ingredients:
Carrot - 500 gm (finely grated)
Milk - 1000 ml
Sugar - 150-200 gm (or) to taste
Cashew nut - 1 tbsp
Raisins - 1 tsp
Cardamom powder - 1 tsp Tip: cardamom can be powdered fine in the coffee grinder or mixie by adding 1 teaspoon of sugar
Ghee - 1/2 cup
Method:
- Add ghee in a deep non stick vessel, once the ghee is hot add the shredded carrots and saute it till they lose the raw smell
- Add the milk and stir continuously till the excess water in the milk is evaporated and the mixture becomes thick
- Now add sugar and stir till the sugar melts, add ghee and cook on low flame stirring continuously
- Add cardamom powder and cook till the ghee oozes out
- fry the cashew nuts and golden raisins in ghee and add to the halwa
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