Ingredients:
Cooked rice -2 cups
Mustard - 1/4 tsp
Onion -1 Small (lime size)
Green chillies -2
Homemade ginger garlic paste - 1 tsp
Turmeric powder -1/4 tsp
Method:
- Pour oil in a pan and add mustard, cut Green chillies and onions and saute well
- Add the ginger garlic paste and saute for 2 minutes and add the turmeric powder and add little water and bring it to a thick sauce consistency
- Mix it with rice and serve
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