Ingredients
Cake
All-purpose flour -2 cups
Caster Sugar -1.5 cups
Baking Powder -2.5 tsp
Pinch of salt
Butter-3/4 cup
Milk-3/4 cup
Vanilla essence - 1.5 tsp
Large Eggs -3
Frosting
Butter (softened) - 1 stick
Vanilla Extract -1tsp
Milk -2tbsp
Lime Extract - 1 tsp
Confectioners sugar (sifted) - 3 cups
Method:
- Preheat the oven to 350 F
- Combine together the Dry Ingredients ( flour, salt, Baking Powder)
- Using an Electric Mixer using whisk attachment , mix in the Butter, caster sugar, Vanilla Extract
- best the eggs until fluffy
- mix in the eggs to the butter mixture and add milk, and whisk together until creamy
- Add the dry ingredients little by little to the wet mixture and fold the mixture until the flour is fully mixed
- place Paper liners in the muffin pan, spoon the batter to the muffin cups and bake it for 20 -25 min until the wooden skewer comes out clean
- Cool it
- For the Frosting beat the butter, sugar, vanilla and lime until smooth and creamy add milk for a creamy consistency
- Add the frosting on the cake
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