Ingredients:
Idli Rice -3 cups
Raw rice -1 cup
Urad dal -1 cup
Fenugreek seeds 1/2 tsp
salt to taste
Method
* Soak the rice for 5 to 6 hours with fenugreek seeds and soak the urad dal for 1 to 2 hours, soak rice and urad dal separately
* First grind the rice to a fine paste by adding water occasionally
* Then add soaked urad dal and grind till fluffy, for best results use cold water
* Mix the rice batter and urad batter by adding salt
* Pour the batter in a deep container for the batter to rise and not overflow
* Store it in a warm dry place, you can also keep it in the oven
* Leave the batter for 12 hours or till till the batter is risen
Posts
0 comments: