Ingredients:
Beans -1lb
Chilie powder -1tsp
Coriander powder -1tsp
Salt to taste
Mustard
Urad dal
Oil
Method:
- Steam the beans in a microwave vegetable steamer 'or' place the beans in a microwave safe dish and add little water and cook in the microwave until tender
- Pout oil in a pan add mustard and urad dal. add the beans and add salt and cook for 2-3 minutes
- add the curry powder and add little oil and mix it well until the beans is coated with oil and curry powder
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