La Lois Lounge

Ingredients:

Chinese long eggplant - 1
Onion - 1 big
Mustard -1/4 tsp
Urad dal -1/2tsp
Chili powder -1/2 tsp
Coriander powder -1 tsp
Cumin powder - 1/2 tsp
Pepper powder 1/4 tsp
Ginger garlic paste - 1/2 tsp
Oil
Salt

Method:

• Heat Oil in a pan, add mustard and then add urad dal.
• Add onions and cook until they are brown and tender, then add the ginger garlic paste.
  
• Add all the curry powders, (add little water to prevent the curry powders from burning) Fry well.
  
• Add the cut eggplant, and add water to cover the eggplant, and boil them until they are tender.
• Switch off the flame until all the water has evaporated.

Goes well with Rice