La Lois Lounge

Ingredients:

Urad dal-1/8 cup
Grated coconut - 1/2 cup
Tamarind paste - 1/4 tsp
Dried red chillies - 3
Salt

Tempering:

Oil - 1tsp
Mustard - 1/4 tsp
Urad dal 1/2 tsp

Method:

• Dry roast the urad dal until golden brown and set aside
  
• Blend the coconut, roasted urad dal, dried red chillies & tamarind to a fine paste in a blender 'or' coffee grinder
• Heat oil in a small pan add the mustard seeds when it splutters add the urad dal and fry
  until golden brown.
• Dump the contents of the frying pan over the coconut mixture.

Serve with Idlis 'or' Dosas.