La Lois Lounge

Ingredients:

All purpose flour - 3 cups
Yeast -1 tsp
Butter -3 tsp
Sugar - 1/2 tsp
Salt - 1/2 tsp
Luke warm water - 1 cup

Method:

• Mix the yeast and sugar, add warm water (do not mix after adding water) and let it stand for five minutes, until it gets frothy.
• Add the salt to the flour. To this slowly add the yeast mixture and mix the dough until it stops sticking to the fingers.
  
• Knead dough on a floured surface ( clean counter top is the best) until smooth, springy and elastic for about 10 minutes.
  
• Coat the dough with melted butter and place the dough in a greased bowl, . Cover and let it rise twice it's size in an hour
  
• Punch the dough. On floured surface, make the dough into 9 balls , on greased baking sheet sprinkled with flour. Cover and let rise until doubled, 45 minutes to an hour.
• Bake at 375 F for 20-30 minutes, until the bread is golden brown and sounds hollow when tapped with fingers.
  
• Cool the bread in a cooling rack and coat it with oil or butter

This can be served with bhajji