La Lois Lounge

Ingredients:

Okra -1lb
Chili powder - 1tsp
Coriander powder -1 tsp
Cumin powder -1 tsp
Salt according to taste
oil - 1-2 tbsp

Method:

• Heat oil in a pan, add the sliced okra and saute well.
• Add salt and saute until the okra is no longer sticky.
• Add all the curry powders and saute after adding a little oil
  
• Fry the okra for 5 minutes and switch off the flame
• This goes well with sambhar rice & curd rice.