La Lois Lounge

Ingredients:

Onions -1
Potato -2
Canned mixed Vegetables :1 can (you can also use fresh vegetables like carrot, beans,peas, cauliflower)
Green chillies - 2
Tomato puree - 1/4 cup
Ginger garlic paste -1tsp
Cumin seeds - 1/4 tsp
Butter - 4tbsp
Pav bhajji masala - 2tsp or as per your taste
Salt

Method:

• Boil the vegetables including potato until mushy consistency
• If you are using canned vegetables boil the canned vegetables and potato separately
• Mash all the vegetables using a potato masher
• Add butter in a nonstick pan, add onions & green chillies
• Add tomatoes, cook for a while, then throw in the pav bhajji masala and fry it well
• Once the oil starts separating add a little water
  
• Finally add the mashed vegetables and cook for 5 minutes
• Add the remaining butter
  

This goes well with pav (buns) & chappati