Ingredients:
All purpose flour- 250gm
Brown Sugar - 70 gm
Powdered Cinnamon - 1/2 tsp
Egg -1
Ripened big Banana -3
Salt -1/4 tsp
Baking Soda -1tsp
Baking Powder -1tsp
Vegetable Oil -50 ml
Raisins -30 gm
Method:
- Preheat the oven to 375 F, line the muffin tins with paper cases
- Stir together the flour baking powder, baking soda, salt and cinnamon. Set aside
- Beat the peeled bananas in a moderate speed in a electric mixer until mashed
- Add egg, sugar and oil
- Add the dry ingredients and mix gently on low speed
- Stir in the raisins using a wooden spoon
- Fill the cups with two -thirds full
- Bake for 20-25min or until the tops spring back when touched
- Transfer into a cooling rack
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