La Lois Lounge

Ingredients:

Raw Rice -1/2 cup
Green gram dal -3/4 cup
water -2 cups
Ghee
Pepper (Freshly crushed) - 3
Pepper (whole) -1/2 tsp
Cumin -1/2 tsp
Ginger (grated)- 1 inch
Cashew nut
Curry leaves
Salt to taste

Method:

• Combine the dal and the rice, wash it and add 2 cups of water
  
• Place the above in a stainless steel container, which can be kept in the pressure cooker
  
• Add 1.5 cups of water in the pressure cooker, place the container which has the rice and dal mixture (do not add the rice and dal directly to the pressure cooker cos the mixture will stick to the bottom
  
• Pressure cook for 10 minutes (or) 2 whistles in medium flame
• In a separate pan add the ghee (medium flame) then add pepper,cumin,ginger & cashew saute them till they are lightly brown, then add curry leaves.
  
• Pour the cooked dal & rice mixture, mix well and serve hot with sambhar