La Lois Lounge

Ingredients:
Yogurt - 3/4 cup
Cooked Rice - 1cup
Cilantro leaves -1/2 cup
Green chillies -2
Salt to taste

Tempering:

Mustard -1/4 tsp
Cumin seeds -1/4 tsp
Urad dal -2 tsp
Dried red chillies -2
Ginger (cut into pieces) -1 inch
hing -1/8 tsp

Method:

• Mix the rice with yogurt, cilantro,salt & green chillies
• Heat oil in a pan, then add the mustard seeds when it pops, add cumin seeds & urad dal.
• When the urad dal turns slightly brown, add the dried red chillies and switch off the flame
• Now add the ginger and hing.
• Pour the seasoning to the curd and rice mixture, and mix well.
  
• Serve with potato fry or pickle.