Ingredients:
King Fish -2 Thin slices
Chili powder -1tsp
Pepper powder -1/4 tsp
Coriander Powder - 1tsp
Ginger Garlic paste 1/4 tsp
Salt to taste
Lime (optional)
oil - 1-2 tbsp
oil - 1-2 tbsp
Method:
- Wash the fish pieces
- Add all the curry powders to a small bowl, make a spreadable paste using water
- Add salt, Ginger garlic paste, lime(optional)
- Spread the marinade over the fish thoroughly and evenly.
- Let it marinate for 1 hour in the refrigerator
- Add 1 tablespoon oil in a pan, and place it in a medium flame.
- Add the fish and fry until golden brown
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