Ingredients:

Vermicelli- 1 cup
Onions - 1
Dried red chillies -2
Water - 2 cups
curry leaves - 5
Urad dal -1 tsp
Chana dal- 1tsp
Mustard -1/4 tsp
Salt

Method:
  • Fry the semolina without adding oil in a pan until it turns light brown (medium flame)
  • Heat 1 tbsp oil in a separate pan, add mustard and then add urad dal and chana dal.
  • When it turns light brown add the dried red chillies, curry leaves and onion
  • After the onion turns brown add salt and then add water
  • Once the water starts to boil add the semolina (medium flame) and cover it with a lid
  • When the semolina is tender Increase the flame and cook until the water is evaporated
  • Serve hot


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