La Lois Lounge

Ingredients:

Vermicelli- 1 cup
Onions - 1
Dried red chillies -2
Water - 2 cups
curry leaves - 5
Urad dal -1 tsp
Chana dal- 1tsp
Mustard -1/4 tsp
Salt

Method:

• Fry the semolina without adding oil in a pan until it turns light brown (medium flame)
• Heat 1 tbsp oil in a separate pan, add mustard and then add urad dal and chana dal.
• When it turns light brown add the dried red chillies, curry leaves and onion
• After the onion turns brown add salt and then add water
• Once the water starts to boil add the semolina (medium flame) and cover it with a lid
  
• When the semolina is tender Increase the flame and cook until the water is evaporated
  
• Serve hot