La Lois Lounge

Ingredients:

Vermicelli - 2 cups
Water -4 cups
Onion (thinly sliced) - 400 gm
Green chillies - 3
Tomato (chopped) - 150 gm
Beans - 1 cup
Carrot - 1 cup
Cilantro leaves (chopped) - 1 cup
Mint leaves (chopped)- 1 cup
Ginger garlic paste - 1tsp
Chili powder - 1tsp
Turmeric powder - 1/4 tsp

Method

• Fry the vermicelli without oil in a pan until golden brown and set aside.
• Add the beans and the carrot in a microwave safe bowl, pour little water and cook halfway in the microwave for 3-4 minutes. (do not fully cook the beans and carrot )
  
• Heat oil in a pan add the onions, chopped green chillies and saute them well.
  
• Add the tomatoes and fry until they are mushy, then add the ginger garlic paste and fry for 2-3 minutes.
• Now add the cilantro and mint leaves and add the (half boiled) carrot and beans.
• Add chili powder saute for 2 minutes and then add boiling water and turmeric powder.
• Dump all the Vermicelli, and cover the pan with a lid on, and boil in a medium flame until the vermicelli is tender.
  
• When the vermicelli is tender, Increase the flame and cook until the water evaporates.
  
• Serve hot with raitha.