La Lois Lounge

Ingredients:

Toor dal -1 cup
Oil
Salt

Tempering:

Mustard -1/4tsp
Urad dal - 1/2tsp
Dried red chillies -2
Hing - 1/8 tsp

Method:

• Pressure cook the dal adding little oil & salt for 10 minutes. and mash it using a potato masher
  
• Heat oil in a separate dish, add mustard seeds, when it pops add urad dal.
• Add the dried red chillies and hing.
• Pour the mashed dal to the seasoning and boil well
  

Serve it with rice and a teaspoon of ghee