Ingredients:

All purpose flour - 1cup
Water - 1cup
Baking powder - 2tsp
Salt 1/4tsp
Sugar - 1 tbsp
Egg - 1
Oil - 1tbsp
Maple Syrup as required
Butter - 1tsp

Method:
  • Mix all the dry ingredients (Flour, Sugar, Salt, Baking powder) in a bowl.
  • Beat the egg in a separate bowl add 1 cup water to this.
  • Pour the egg mixture to the dry ingredients and incorporate well into a smooth batter
  • Heat the lightly oily griddle, Add one big scoop (1/4 cup ) of the pancake batter to the hot griddle.
  • Cook until bubbly, a little dry around the edges and lightly browned at the bottom
  • Flip and brown the other side of the pancake.
  • Serve with butter and maple syrup


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2 comments:

    TC said...

    Who doesn't like Pancakes? We actually use a gluten free mix that tastes pretty close to the real thing. Would this recipe work with substituting other gluten free flours? Could save us a few bucks by making our own.

  1. ... on August 13, 2009 at 7:30 AM  
  2. Lois Tryphena said...

    It actually works pretty well, here is the recipe for gluten free pancake. I hope you'll like this recipe.

    Ingredients

    1 egg
    3/4 cup Gluten Free baking mix
    1 1/2 teaspoons baking soda
    1 Tablespoon corn oil
    1 teaspoon Gluten Free baking powder
    1 cup buttermilk
    1/4 cup tapioca flour(not starch)

    method:

    Beat egg in bowl. sift together baking soda, baking powder and tapioca flour. Mix all ingredients together and let stand for 5 minutes. Best if flipped only once

  3. ... on August 13, 2009 at 10:01 AM  

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