La Lois Lounge

Ingredients:

lean lamb or beef, minced - 1lb
large onion, chopped - 1
Ginger garlic paste - 1tsp
Turmeric powder - 1/2 tsp
Red chilies - 2
Cumin seeds - 1/2 tsp
Oil
Coriander powder - 1 tsp
Cumin powder - 11/2 tsp
Chili powder - 1/2
Tomatoes chopped - 2
Frozengreen peas - 1lb
Salt to taste

• Pressure cook the minced Beef with chilie, turmeric powder and ginger garlic paste for 5 min.
  
• Heat 1tbsp of oil over medium heat, season with cumin seeds, red chilies .
  
• Add onions, ginger-garlic paste, turmeric, coriander, cumin, chili powders and fry well.
  
• Add the tomatoes and cook for 8- 10 minutes, stirring frequently.
• Now add the frozen peas and cook until tender
• Dump in the cooked beef and cook well until the juices evaporates
  
• Transfer onto serving dish and Garnish with the cilantro leaves.
• Serve with chapathis