Roasted Asparagus
4:31 PM - Posted by Lois Tryphena - 2 comments


Ingredients:

Asparagus - 1 bunch
Pepper - 1/2 tsp
Salt as needed
Cayenne pepper - 1/2 tsp
Olive oil - 1tbsp

Method:
  • Preheat the oven to 400 F.
  • Cut the tough ends off the Asparagus and discard it.
  • Line the asparagus in a baking sheet
  • Sprinkle some salt, pepper, Cayenne pepper and olive oil
  • Bake the asparagus for 15-20 minutes.


This entry was posted on 4:31 PM and is filed under . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 comments:

    Anonymous said...

    wow...the asparagus looks delicious...

  1. ... on August 11, 2009 at 3:58 PM  
    2. Lois Tryphena said...

    Thanks...it tastes good as it looks

  2. ... on August 12, 2009 at 8:57 PM  
Post a Comment

Search

Food & Drink Blogs - Blog Rankings
Custom Search