La Lois Lounge

Ingredients:

Hard Boiled eggs - 4
Onion - 1 Big
Tomato- 1
Red Chilie flakes -1/4 tsp
Ginger garlic Paste- 1 tsp
Chilie Powder - 1 tsp
Coriander powder - 1 tsp
Salt to taste
Cilantro leaves - 1 cup
Sour Creme - 1 tsp

Method:

• Boil the eggs in water for 15 minutes and cut into bite size pieces.
  
• Heat oil in a pan add the onions and saute until they are translucent
• Add the ginger garlic paste, chopped tomatoes and saute until the mixture is tender and mushy
• Incorporate the curry powders and fry for 5 minutes
• Dump in the cilantro leaves, a teaspoon of sour creme and the eggs.
• Serve it with Roti