Egg - 1
Green chillies - 2
Garlic - 1 big clove
Oil- 1-2 tbsp
Green Onion - 1
Tomato - 1/2
Cooked Jasmine Rice - 1cup
Fish sauce - 1/4 tsp
Soy Sauce - 1 tbsp
Salt as required

  • Scramble the eggs in a pan by adding little salt and set aside
  • Mash the green chillies and garlic
  • Heat oil in a wok, add the mashed garlic , green chillies and green onions and saute
  • Add the sliced tomato and saute for 2 minutes
  • Pour in the fish sauce little soy sauce, salt and add the cooked rice,
  • Add the rest of the soy sauce, scrambled eggs.
  • Fry the rice well for 4-5 minutes
Serve hot

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