Oil - 2tbsp
Mustard - 1/4 tsp
Curry leaves - 5
Tomatoes Chopped - 2
Cooked Rice - 1 Cup
Onion Chopped - 1
Ginger garlic paste - 1tsp
Salt To Taste
Chili Powder- 1 tsp
Coriander Powder -2 tsp
Cumin Powder - 1 tsp
Method:
- Heat the Oil in the Pan & add mustard seeds, curry leaves.
- Add onion when it becomes translucent add the ginger garlic paste, tomatoes & keep stirring.
- Dump in all the dry masala powders.
- Cook well while stirring frequently.
- When the tomatoes are cooked add the Rice & combine.
0 comments: