Eggs
Avocado- Add a tbsp of vinegar when you boil cracked eggs, vinegar prevents the the egg whites from coming out.
- To ripen the avocado, place the avocado in a brown bag with a ripened banana for 1-2 days.
- If the food you are cooking comes out salty, add some boiled / raw potatoes (remove the raw potatoes while serving)
- In order to Prevent tears while cutting onion, Place the onion in the freezer for 15 minutes.
- While cooking onions , add 1/2 tsp salt to it . adding salt makes the onions to sweat and it reduces your cooking time.
- Peeling pearl onions is not an easy task, to reduce your time place the onions in hot water for 5-7 minutes.
- To remove the odor of the onions from your hands, wash your hands with cooking salt or lime juice.
- Remove the stem of the green chillies while storing, this keeps the chillies fresh for days.
- To avoid discoloration of apples , apply some lime juice in the cutting surface and on the cut apple pieces
- To avoid discoloration of eggplant, plantains after cutting, dump these veggies in salt water
- To remove the outer skin of the of the almonds, add water to the almonds and cook in the microwave, once it comes to a boil drain the hot water and add very cold water, the skin will peel off easily.
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