All purpose flour - 1cup
Water - 1cup
Baking powder - 2tsp
Salt 1/4tsp
Sugar - 1 tbsp
Egg - 1
Oil - 1tbsp
Maple Syrup as required
Butter - 1tsp
Method:
- Mix all the dry ingredients (Flour, Sugar, Salt, Baking powder) in a bowl.
- Beat the egg in a separate bowl add 1 cup water to this.
- Pour the egg mixture to the dry ingredients and incorporate well into a smooth batter
- Heat the lightly oily griddle, Add one big scoop (1/4 cup ) of the pancake batter to the hot griddle.
- Cook until bubbly, a little dry around the edges and lightly browned at the bottom
- Flip and brown the other side of the pancake.
- Serve with butter and maple syrup
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1 comments:
Lois Tryphena said...
It actually works pretty well, here is the recipe for gluten free pancake. I hope you'll like this recipe.
Ingredients
1 egg
3/4 cup Gluten Free baking mix
1 1/2 teaspoons baking soda
1 Tablespoon corn oil
1 teaspoon Gluten Free baking powder
1 cup buttermilk
1/4 cup tapioca flour(not starch)
method:
Beat egg in bowl. sift together baking soda, baking powder and tapioca flour. Mix all ingredients together and let stand for 5 minutes. Best if flipped only once