La Lois Lounge

Ingredients
Basmathi Rice - 1 cup
Green Chillies - 4
Onion - 1
Ginger - 1" piece
Garlic Cloves - 3 big
Mint and cilantro leaves - 1 cup
Whole Garam masala
Oil
Salt to taste

Method

• Soak the rice in water for 5 minutes and strain the excess water by placing the rice in a colander
• Boil 2 cups of water in a pan.
  
• Heat oil in a pressure cooker, add the whole garam masala, ginger, garlic, green chillies and the sliced onions and cook until tender.
• Dump the mint and coriander leaves and saute.
• Add the rice and fry for 1-2 minutes.
• Pour the boiling water into a pressure cooker. Cover the cooker with its lid, put the weight.
• Simmer the flame and cook for 5 minutes.
• Turn off the flame and let the steam die down.

Serve this with chicken Sauce