Ingredients:

Tea powder - 1 tsp
Ginger (crushed)- 1" piece
Powdered Cardamom - 1/2 tsp
Sugar - as needed
Water - 2 cups

Method:
  • Boil the water with a teaspoon of tea, add crushed ginger and boil well for 5 minutes
  • Add Cardamom and sugar.
Serve hot


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