La Lois Lounge

Ingredients
Eggplant - 1lb
Rice (cooked) - 2 cups
Onions- 2
Tomato -1
Ginger Garlic Paste -1tsp
Chili Powder -1tsp
Corriander Powder - 1 tsp\
Hing - a pinch

Method

• Heat oil in a pan add onions, greenchillies and fry until they are golden brown
• Add the ginger garlic paste, tomatoes and fry until the tomatoes are mushy.
• Dump in all the masala powders, saute well to remove the raw taste.
• Add the chopped eggplant and fry for 2 min
  
• Pour water and cook until the eggplant is tender but not mushy.
• Mix the gravy with Rice.

Serve it with chips.