La Lois Lounge

Ingredients:

Brown rice - 1 cup
Water
Shredded Coconut - as required
Sugar
Method:

• Soak the rice in water overnight.
• Pour water in the idli cooker till the marked line and place the idli plates.
• Place a wet cheese cloth on the idli plate and spread the soaked rice and cover the rice with the wet cloth and close the idli cooker with its lid and steam it for 15 minutes.
• Remove the rice and serve with coconut and sugar.