La Lois Lounge

Ingredients:

Lime - 1
Cooked rice - 1cup
Turmeric powder -1/4 tsp
Mustard Seeds -1/4tsp
Urad dal - 1/2 tsp
Chana dal -1/2 tsp
Green Chillies -1
Curry leaves -5
Salt to taste
oil

Method:

• Heat oil in a small pan then add mustard seeds, Urad dal , chana dal and fry them till golden brown.
• Add green chillies, curry leaves and turmeric powder.
• Pour the freshly squeezed lime juice and cook till the oil oozes out
  and add salt
• Mix it with Rice

Ingredients

Tofu (hard) - sliced
Egg whites- 2 beaten
Green Onions - 1 chopped
Thai green chillies - 2 chopped
Soy sauce - 1 tsp
Onion powder - 1/4 tsp
Garlic powder - 1/4 tsp
Cayenne Pepper - 1/2 tsp
Salt as required
Oil - 1 tbsp

Method

• Beat the egg whites by adding green onions, green chillies, soy sauce, onion powder,garlic powder and Cayenne pepper and salt.
  
• Slice the tofu into 1 inch thin slices.
• place the slice tofu in the egg mixture
• Heat a tbsp of oil in a pan, add the tofu from the egg mixture and fry a minute on each sides.

Ingredients

Egg - 1
Green chillies - 2
Garlic - 1 big clove
Oil- 1-2 tbsp
Tomato - 1/2
Cooked Jasmine Rice - 1cup
Fish sauce - 1/4 tsp
Soy Sauce - 1 tbsp
Salt as required

Method:

• Scramble the eggs in a pan by adding little salt and set aside
• Mash the green chillies and garlic
• Heat oil in a wok, add the mashed garlic , green chillies and green onions and saute
• Add the sliced tomato and saute for 2 minutes
• Pour in the fish sauce little soy sauce, salt and add the cooked rice,
• Add the rest of the soy sauce, scrambled eggs.
  
• Fry the rice well for 4-5 minutes
  

Serve hot

Ingredients:

All purpose flour - 1cup
Water - 1cup
Baking powder - 2tsp
Salt 1/4tsp
Sugar - 1 tbsp
Egg - 1
Oil - 1tbsp
Maple Syrup as required
Butter - 1tsp

Method:

• Mix all the dry ingredients (Flour, Sugar, Salt, Baking powder) in a bowl.
• Beat the egg in a separate bowl add 1 cup water to this.
  
• Pour the egg mixture to the dry ingredients and incorporate well into a smooth batter
• Heat the lightly oily griddle, Add one big scoop (1/4 cup ) of the pancake batter to the hot griddle.
• Cook until bubbly, a little dry around the edges and lightly browned at the bottom
• Flip and brown the other side of the pancake.
• Serve with butter and maple syrup
  

Ingredients:

Brinjal (eggplant) - 1lb (chopped)
oil - 2tbsp
Mustard - 1/4 tsp
Cumin - 1/4 tsp
Curry leaves - 5
Chili powder - 1tsp
Coriander powder - 1tsp
Onion - 1
Tomato - 1
Ginger garlic paste - 1tsp
Tamarind paste - 1tsp

For the Paste:
Peanuts - 1 tbsp
Sesame seeds - 1/2 tsp
Coconut - 1tbsp

method:

• Dry roast the ingredients in the paste section, and grind it into a fine paste by adding little water.
• Heat oil in a pan add mustard, cumin, curry leaves and onions, fry well until the onions are translucent.
• Add the ginger garlic paste, tomatoes and cook until the tomatoes are mushy, now add the eggplant, water and tamarind paste.
• Cook the eggplant until tender.
  
• Dump in the ground paste and fry well until the oil oozes out

Serve this with briyani, fried rice.