La Lois Lounge

Ingredients:

Rice Noodles -1 pkt
Green Onions - 1
Garlic (minced) - 1/2 tsp
Green chillies -2
Panang curry paste - 1 tsp
Coconut milk - 1 tsp
Soy Sauce - 1/2 tsp
Salt

Method:

• Cook the noodles in water by adding salt and oil, drain and keep it aside
• Heat oil in a wok, add the green onions, garlic and green chillies and saute for few minutes
  
• Add a teaspoon of Soy Sauce, panang curry paste, coconut milk and salt
• Cook well by adding little water
  
• Dump in the cooked noodles and saute well
  

Ingredients:

Spinach chopped- 1 cup
Ricotta cheese - 1/4 cup
Shredded Mozzarella cheese - as required
Rotini Pasta -1 cup
Milk -2 tbsp
Mashed can tomato - 1/2 cup
Jalapenos - 1-2
Onion -1(small)
Pepper -1/2 tsp
Olive oil - 1tbsp


Method:

* Preheat the Oven to 350 F
Boil the Rotini as per instructions from the box
* Mix the Spinach, Ricotta cheese, milk and Salt together till the mixture is smooth and creamy ( The consistency should neither be thin nor too thick)
* Add oil, chopped Onions and Jalapenos in a pan an saute it for 5 min
* Add the tomatoes and saute till its fully cooked, add pepper to the tomatoes
* Turn off the flame
* Mix in the boiled pasta and Spinach Ricotta Cheese which was prepared
Pour the contents to a rectangular glass Pyrex baking dish
* Spread Mozzarella cheese and cut jalapenos
* Bake for 15 -20 min till the cheese is melted and the corners starts to slightly brown