La Lois Lounge

Ingredients:
Red snapper - 1lb
Turmeric - 1tsp
Onion - 2 big
Tomato - 1 big
Ginger garlic paste -1 tsp
Green chillies -4
red chili powder - 2tsp
Tamarind paste - 1 tsp (mix it with water)
Coconut Milk- 1/4 cup
Cilantro leaves - little

Method:

• Marinate the fish with turmeric powder.
• Heat little oil in a pan and add half of the chopped onions
• When the onions turns brown add half of the chopped tomatoes and fry well until tender and then grind this into a fine paste
• Heat oil add the rest of the onions and green chillies, Saute until the onions caramelize and then add the tomato.
• Dump the ground paste and saute them until well combined.
  
• Add ginger garlic paste and saute for 2-3 minutes, then add the chili powder.
  
• Pour the tamarind juice and Coconut milk, boil the mixture for 5 minutes.
  
• Add the marinated fish and boil for 1 minute and switch off the flame.

Can be served with rice.

• Wash the fish pieces
• Add all the curry powders to a small bowl, make a spreadable paste using water
• Add salt, Ginger garlic paste, lime(optional)
• Spread the marinade over the fish thoroughly and evenly.
  
• Let it marinate for 1 hour in the refrigerator
• Add 1 tablespoon oil in a pan, and place it in a medium flame.
• Add the fish and fry until golden brown